Flour and bran

Flour — goods which are received as a result of grinding on powder of cereal grains (wheat, rye, etc. ) or seeds of bean cultures (peas, soy). Flour is important very much in food of the person. It is widely used in cookery, baking, macaroni and other areas of the food industry. In flour of the 1st...

Flour of the second grade is wheat flour which part the crushed covers in number of 8 - 12% of the mass of flour and particle crushed endosperm are. Chastichkimuki this sortakrupny in comparison with first grade flour. The sizes chastitssostavlyat 0,2 - 0,4 mm. Such flour has much more dark color,...

Blues is irreplaceable source of cellulose, the major macro - and the minerals extremely necessary for human body. For the useful properties they are considered as nutritionists of the whole world as one of the most valuable natural foodstuff as in the course of premium wheat - to - flour...

Characteristic of wheat flour of the premium: has mainly white color with small presence of cream shade. When grinding fingers of wheat flour of the premium do not feel grains. Such flour will be ideally suited for preparation of yeast, shortcake and puff pastry. Sale by the company given to...

Characteristic of wheat flour of the premium: has mainly white color with small presence of cream shade. When grinding fingers of wheat flour of the premium do not feel grains. Such flour will be ideally suited for preparation of yeast, shortcake and puff pastry. Sale by the company given to...

Flour of the second grade is wheat flour which part the crushed covers in number of 8 - 12% of the mass of flour and particle crushed endosperm are. Chastichkimuki this sortakrupny in comparison with first grade flour. The sizes chastitssostavlyat 0,2 - 0,4 mm. Such flour has much more dark color,...

Flour — goods which are received as a result of grinding on powder of cereal grains (wheat, rye, etc. ) or seeds of bean cultures (peas, soy). Flour is important very much in food of the person. It is widely used in cookery, baking, macaroni and other areas of the food industry. In flour of the 1st...

Flour of the second grade is wheat flour which part the crushed covers in number of 8 - 12% of the mass of flour and particle crushed endosperm are. Chastichkimuki this sortakrupny in comparison with first grade flour. The sizes chastitssostavlyat 0,2 - 0,4 mm. Such flour has much more dark color,...

Flour — goods which are received as a result of grinding on powder of cereal grains (wheat, rye, etc. ) or seeds of bean cultures (peas, soy). Flour is important very much in food of the person. It is widely used in cookery, baking, macaroni and other areas of the food industry. In flour of the 1st...

Characteristic of wheat flour of the premium: has mainly white color with small presence of cream shade. When grinding fingers of wheat flour of the premium do not feel grains. Such flour will be ideally suited for preparation of yeast, shortcake and puff pastry. Sale by the company given to...

Characteristic of wheat flour of the premium: has mainly white color with small presence of cream shade. When grinding fingers of wheat flour of the premium do not feel grains. Such flour will be ideally suited for preparation of yeast, shortcake and puff pastry. Sale by the company given to...

Blues is irreplaceable source of cellulose, the major macro - and the minerals extremely necessary for human body. For the useful properties they are considered as nutritionists of the whole world as one of the most valuable natural foodstuff as in the course of premium wheat - to - flour...

Blues is irreplaceable source of cellulose, the major macro - and the minerals extremely necessary for human body. For the useful properties they are considered as nutritionists of the whole world as one of the most valuable natural foodstuff as in the course of premium wheat - to - flour...

Blues is irreplaceable source of cellulose, the major macro - and the minerals extremely necessary for human body. For the useful properties they are considered as nutritionists of the whole world as one of the most valuable natural foodstuff as in the course of premium wheat - to - flour...

Characteristic of wheat flour of the premium: has mainly white color with small presence of cream shade. When grinding fingers of wheat flour of the premium do not feel grains. Such flour will be ideally suited for preparation of yeast, shortcake and puff pastry. Sale by the company given to...