Flour
In stock | Only wholesale
Flour — goods which are received as a result of grinding on powder of cereal grains (wheat, rye, etc. ) or seeds of bean cultures (peas, soy). Flour is important very much in food of the person. It is widely used in cookery, baking, macaroni and other areas of the food industry. In flour of the 1st...
Group: Flour
In stock | Only wholesale
Flour of the second grade is wheat flour which part the crushed covers in number of 8 - 12% of the mass of flour and particle crushed endosperm are. Chastichkimuki this sortakrupny in comparison with first grade flour. The sizes chastitssostavlyat 0,2 - 0,4 mm. Such flour has much more dark color,...
Group: Flour
In stock | Only wholesale
Characteristic of wheat flour of the premium:
has mainly white color with small presence of cream shade. When grinding fingers of wheat flour of the premium do not feel grains. Such flour will be ideally suited for preparation of yeast, shortcake and puff pastry. Sale by the company given to...
Group: Flour
In stock | Only wholesale
Characteristic of wheat flour of the premium:
has mainly white color with small presence of cream shade. When grinding fingers of wheat flour of the premium do not feel grains. Such flour will be ideally suited for preparation of yeast, shortcake and puff pastry. Sale by the company given to...
Group: Flour
In stock | Only wholesale
Flour of the second grade is wheat flour which part the crushed covers in number of 8 - 12% of the mass of flour and particle crushed endosperm are. Chastichkimuki this sortakrupny in comparison with first grade flour. The sizes chastitssostavlyat 0,2 - 0,4 mm. Such flour has much more dark color,...
Group: Flour
In stock | Only wholesale
Flour — goods which are received as a result of grinding on powder of cereal grains (wheat, rye, etc. ) or seeds of bean cultures (peas, soy). Flour is important very much in food of the person. It is widely used in cookery, baking, macaroni and other areas of the food industry. In flour of the 1st...
Group: Flour
In stock | Only wholesale
Flour of the second grade is wheat flour which part the crushed covers in number of 8 - 12% of the mass of flour and particle crushed endosperm are. Chastichkimuki this sortakrupny in comparison with first grade flour. The sizes chastitssostavlyat 0,2 - 0,4 mm. Such flour has much more dark color,...
Group: Flour
In stock | Only wholesale
Flour — goods which are received as a result of grinding on powder of cereal grains (wheat, rye, etc. ) or seeds of bean cultures (peas, soy). Flour is important very much in food of the person. It is widely used in cookery, baking, macaroni and other areas of the food industry. In flour of the 1st...
Group: Flour
In stock | Only wholesale
Characteristic of wheat flour of the premium:
has mainly white color with small presence of cream shade. When grinding fingers of wheat flour of the premium do not feel grains. Such flour will be ideally suited for preparation of yeast, shortcake and puff pastry. Sale by the company given to...
Group: Flour
In stock | Only wholesale
Characteristic of wheat flour of the premium:
has mainly white color with small presence of cream shade. When grinding fingers of wheat flour of the premium do not feel grains. Such flour will be ideally suited for preparation of yeast, shortcake and puff pastry. Sale by the company given to...
Group: Flour
In stock | Only wholesale
Characteristic of wheat flour of the premium:
has mainly white color with small presence of cream shade. When grinding fingers of wheat flour of the premium do not feel grains. Such flour will be ideally suited for preparation of yeast, shortcake and puff pastry. Sale by the company given to...
Group: Flour
In stock | Only wholesale
Flour of the second grade is wheat flour which part the crushed covers in number of 8 - 12% of the mass of flour and particle crushed endosperm are. Chastichkimuki this sortakrupny in comparison with first grade flour. The sizes chastitssostavlyat 0,2 - 0,4 mm. Such flour has much more dark color,...
Group: Flour